Tielles setoises
Claude Traiteur · 220 g
Ingredients
wheat flour 50.0% , céphalopodes 25.2% , water 12.4% , colza oil 6.2% , onion 3.1% , garlic 1.6% , salt 0.7% , parsley 0.4% , olive oil 0.2% , herbes de Provence 0.1% , basil 0.1% , wheat malt 0.0% , chili pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.