Chocolat noir amandes caramel et fleur de sel
Chocolaterie Castelain · 100 g
Ingredients
cocoa paste 57.6% , sugar 17.7% , ground almonds 10.0% , cocoa butter 5.5% , Caramelstücke 4.0% , fleur de sel from Guérande 0.5% , Bourbon vanilla 2.1% , cocoa 72.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.