Vilavigne - Assortiment noir et lait

sugar 38.7% , cocoa paste 16.1% , cocoa butter 8.4% , lait à base de riz 6.1% , whole milk powder 3.8% , Beyrre 2.9% , almond paste 2.4% , invert sugar syrup 2.0% , E420 1.8% , almond 1.6% , hazelnut 1.4% , alcool de fruits 1.3% , pecan nut 1.2% , cashew nuts 1.1% , marc de Châteauneuf du Pape 1.1% , lemon puree 1.1% , raspberry 1.1% , crème de calisson 1.1% , soya lecithin 0.9% , pâte de noix 0.9% , pistachio paste 0.8% , purée de yuzu 0.8% , pâte de marrons 0.8% , Williams' bon chrétien pear 0.8% , eau de vie de poire William 0.8% , marc de muscal Beaumes de Venise 0.7% , rum 0.7% , lavander honey 0.0% , lemon extract 0.0% , coffee 0.0% , glucose syrup 0.0% , thé bergamote et arôme naturelle de thé 0.0% , wheat flour 0.0% , vegetable fat 0.0% , milkfat 0.0% , lactose 0.0% , milk proteins 0.0% , salt 0.0% , malt extract 0.0% , caramel beurre salé 0.0% , caramelised sugar 0.0% , biscuit 0.0% , maple sugar 0.0% , huiles d'amande et de noisette 0.0% , vanilla 0.0% , walnut 0.0% , flavouring 0.0% , Fleur de sel 0.0% , walnut kernel 0.0% , citron pâte naturelle aromatisée 0.0% , spice 0.0% , granulés de citron 0.0% , grains de pistache 0.0% , blackberry 0.0% , lemon oil 0.0% , natural vanilla flavouring 0.0% , E500ii 0.0% , sunflower lecithin 0.0% , E306 0.0% , E100 0.0% , E120 0.0% , E132 0.0% , E133 0.0% , E171 0.0% , E172 0.0% , E160ai 0.0%

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