Ingredients
_Lait_ entier fermier 56.5% , unrefined cane sugar 17.6% , whole milk powder 9.0% , fresh cream 5.6% , glucose 3.9% , dextrose 2.9% , free range chicken egg yolk 2.3% , vanille gousse Bourbon 0.5% , carob bean 0.8% , E412 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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