Ingredients
sugar 52.2% , cocoa paste 16.1% , cocoa butter 8.1% , cream 4.9% , praliné 50% NOISETTES 3.4% , milk powder 2.5% , BENRRE 1.9% , pat d'AMANDES 1.5% , invert sugar 1.2% , glucose syrup 1.0% , biscuit finirent émietté au BEURRE 0.9% , E420 0.8% , raspberry 0.7% , purée 0.6% , pear 0.5% , pistachio paste 0.5% , kirsch 0.4% , armagnac 0.4% , soya lecithin 0.4% , Fruchtmark 0.3% , pâte à glacer 0.3% , vanilla extract 0.3% , cinnamon 0.3% , coffee 0.2% , natural flavouring 0.2% , fève de tonka colorants 0.2% , E163 0.2% , cocoa powder 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.