Tripoux de l’aveyron
Le Segalou · 380 g
Ingredients
panse de veau 60.0% , menu de porc 21.8% , pork breast 9.1% , sauce 4.5% , white wine 2.3% , tomato concentrate 1.1% , carrot 0.6% , celery 0.3% , onion 0.1% , salt 0.1% , poivre persil 0.0% , clove 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.