Cake aux spéculoos
France Cake Tradition, L'Artisan pâtissier · 320 g
Ingredients
speculoos 18.0% , whole egg 18.5% , sugar 18.5% , wheat flour 18.5% , colza oil 16.4% , E422 2.0% , butterfat 2.0% , hazelnut 2.0% , cinnamon 1.8% , salt 0.6% , E500i 0.2% , E336 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.