Pain d'épices toast
France Cake Tradition, L'artisan Patissier · 60 g
Ingredients
invert sugar syrup 31.0% , rye flour 30.0% , honey 20.0% , whole egg 12.5% , wheat flour 3.3% , egg yolk 0.8% , Fleur de sel 0.6% , spice 0.5% , E500 0.8% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.