Toast pain d'épice abricot noisettes Spécial Foie Gras
l artisan pâtissier
Ingredients
invert sugar syrup 24.8% , honey 20.0% , rye flour 20.5% , apricot 10.0% , whole egg 10.5% , wheat flour 10.5% , hazelnut 3.0% , egg yolk 2.0% , spice 0.4% , E500ii 0.3% , salt 0.3% , Cabri 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.