Pain d'épices toast noix de cajou et miel à la truffe
L'artisan pâtissier
Ingredients
invert sugar syrup 24.5% , rye flour 24.5% , honey 25.0% , whole egg 12.5% , noix de cajou à la truffe 13.0% , wheat flour 7.5% , miel à la truffe 8.0% , egg yolk 0.3% , E500 0.3% , salt 0.3% , spice 0.5% , A Cabrici 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.