Pain d'épices toast à la fleur de sel de Guérande
L'artisan Patissier
Ingredients
invert sugar syrup 31.0% , rye flour 30.0% , honey 20.0% , whole egg 12.5% , wheat flour 3.3% , egg yolk 0.8% , Fleur de sel 0.6% , spice 0.5% , E500ii 0.8% , salt 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.