Pain d'épices Gourmet foie gras, figues et raisins en tranches

invert sugar syrup 54.8% , honey 20.0% , rye flour 8.5% , whole egg 5.2% , Confiture de figues figues violette 3.6% , sucre de canne acidifiant 2.6% , wheat flour 2.0% , gluten figues 5.0% , raisin 5.0% , egg yolk 1.1% , spice 0.4% , E500ii 0.8% , salt 0.7%

Translated — no label transcribed in this language yet.