Ingredients
invert sugar syrup 25.9% , rye flour 25.9% , honey 20.0% , whole egg 15.4% , wheat flour 15.4% , egg yolk 0.2% , spice 0.4% , E500ii 0.2% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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