Ingredients
invert sugar syrup 31.0% , honey 20.0% , rye flour 19.5% , whole egg 14.6% , wheat flour 13.0% , egg yolk 0.7% , spice 0.4% , E500 0.7% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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