Ingredients
invert sugar syrup 28.3% , honey 20.0% , rye flour 19.9% , fig 12.0% , whole egg 11.7% , wheat flour 11.7% , egg yolk 0.6% , spice 0.1% , E500 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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