Ingredients
invert sugar syrup 27.5% , honey 20.0% , rye flour 19.5% , whole egg 11.9% , wheat flour 11.9% , sugar 5.0% , egg yolk 1.3% , spice 1.3% , E500 1.3% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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