Cake BIO Abricot, Raisin et Citron
FRANCE CAKE BIO, France Cake Tradition bio · 250 g
Ingredients
пшенично брашно тип 800 22.0% , T55 22.0% , colza oil 10.5% , blonde cane sugar 10.5% , whole egg 11.0% , egg yolk powder 7.5% , dried apricots 8.0% , raisin 8.0% , cane invert syrup 5.6% , lemon 5.8% , E414 0.8% , rum 0.6% , natural apricot flavouring 0.5% , E336 0.4% , E500 0.4% , sea salt 0.3% , E150 0.2% , vanilla extract 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.