Gâteau marbré bio
France cake tradition, Le temps des cerises bio · 250g
Ingredients
Sucre de canne blond - _oeufs_ entiers 55.2% , colza oil 17.0% , wheat flour 8.5% , egg yolk powder 5.2% , chocolate 5.0% , cane sugar syrup 2.6% , E414 2.0% , rum 1.6% , cocoa 1.3% , Raising agent 1.1% , sea salt 0.9% , caramel aromatique - extrait de vanille 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.