Pain d’épices Toast Figues
France Cake Bio, France Cake Tradition bio · 120g
Ingredients
invert sugar syrup 22.5% , honey 20.0% , rye flour 20.5% , fig 10.0% , whole egg 10.5% , wheat flour 10.5% , egg yolk powder 1.3% , spice 0.4% , E500 0.7% , sea salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.