Pain d'Epices Toast à la Fleur de Sel de Guérande
France Cake Tradition bio, France cake bio · 120g
Ingredients
invert sugar syrup 31.0% , rye flour 30.2% , honey 20.0% , whole egg 12.5% , wheat flour 3.3% , egg yolk powder 0.7% , fleur de sel from Guérande 0.6% , spice 0.5% , E500 0.7% , sea salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.