Plateau assortiment sec

rosette 63.3% , France 18.4% , salt 2.6% , lactose 2.6% , sucrose 0.3% , spice 0.3% , garlic 0.3% , Antioxidant 0.3% , Preservative 0.3% , ferment 0.3% , Coppa 0.3% , UE 0.3% , salt 0.3% , white wine 0.3% , dextrose 0.3% , lactose 0.3% , pepper 0.3% , Antioxidant 0.3% , natural flavouring 0.3% , Preservative 0.3% , ferment 0.3% , Bayonne ham 0.3% , France 0.3% , salt 0.3% , Preservative 0.3% , CERTISUD 64000 PAU 7.0%

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