Jambon Cuit à la Truffe Blanche d'Été
Charcupac les Provinces, Provinces de France · 200 g
Ingredients
ham 95.5% , salt 1.5% , summer truffle 1.0% , dextrose 0.5% , Preservative 0.5% , Antioxidant 0.5% , flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.