Ingredients
a consommer ae préférence 55.0% , e 05106 22.5% , 2018 7342 net O CD 247 Ingrédierfts 11.3% , amande 1 5.6% , wheat flour 2.8% , h 1.4% , anc dloeuf 0.7% , Traces possibles daufes fruits à coques 0.4% , milk 0.2% , Valeurs moyennes pour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.