Flageolets cuisinés
Anne Rozes · 640 g
3519622310000
Ingredients
Flageolets chevrier 52.2% , broth 24.9% , water 12.5% , duck fat 2.0% , onion 1.0% , salt 0.5% , dehydrated broth 0.5% , thyme 0.5% , white pepper 0.5% , chili pepper 5.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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