Boudin noir de Christian Parra
Anne Rozès · 200 g
Ingredients
pork meat 53.4% , sang 23.4% , leek 11.7% , onion 5.8% , garlic 2.9% , parsley 1.5% , salt 0.7% , thyme 0.4% , pepper 0.2% , Espelette chili pepper 0.1% , spice 0.0% , bay leaf 0.0% , celery 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.