Cordon bleu de poulet

meat preparation 55.0% , water 16.3% , potato flakes 8.2% , sunflower oil 5.0% , breadcrumbs 3.4% , starch 2.5% , salt 1.9% , onion powder 1.5% , pepper 1.3% , breadcrumbs 25.0% , yeast 0.9% , salt 0.8% , sunflower oil 0.7% , water 0.6% , wheat flour 0.5% , salt 0.5% , emmental 10.0% , Jambon de dinde fumé 10.0% , water 0.4% , salt 0.3% , potato flakes 0.3%

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