Bâton de poisson

preparation based on blue whiting flesh and ingdy crab meat ingedients 46.0% , water 24.0% , potato starch 16.5% , rapeseed oil 8.3% , crab meat cake 3.0% , sugar 1.1% , salt 0.6% , natural flavouring 0.3% , tapioca 0.1% , Colour 0.1% , any traces of eufs 0.0% , gluten 0.0% , quot 0.0% , recipe implemented with blue whiting surimi 0.0% , north-east atlantic 0.0% , from our trawler 0.0% , quot 0.0% , joseph roty il 0.0% , quot 0.0% , french peach 0.0%