Ganache Chocolat noir fondante 70%
Réauté · 100 g
Ingredients
Chocolat noir 70% cacao 45.5% , cocoa paste 46.0% , sugar 5.9% , colza oil 2.4% , butterfat 0.8% , cocoa butter 0.0% , soya lecithin 0.0% , natural vanilla flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.