Pate a la viande au vin de Saint Pourcain

filling 53.1% , pasta 16.5% , wheat flour 8.3% , wheat gluten 5.1% , broad bean flour 3.5% , malted wheat flour 2.6% , E300 2.0% , enzyme 1.6% , wheat 1.3% , lard 1.1% , butter 0.9% , Margarine 0.9% , water 0.7% , salt 0.6% , egg white 0.6% , E412 0.5% , E415 0.5% , ceuf 0.4%

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