L'yssingelais
Le Batistou · 0,250 kg
Ingredients
lean pork 54.5% , pork fat 22.7% , salt 11.4% , lactose 5.7% , glucose syrup 2.8% , dextrose 1.4% , spice 0.7% , herb 0.4% , Preservative 0.2% , ferment 0.1% , pork collagen 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.