Forezienne

pork meat 54.5% , pork fat 22.7% , salt 2.4% , lactose 2.4% , glucose syrup 2.4% , dextrose 2.4% , spice 2.4% , herb 2.4% , Preservative 2.4% , ferment 2.4% , pork collagen 3.9%

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