Recette du Père Baptiste

viande de porc gras de porc 79.3% , salt 2.3% , lactose sirop de glucose 2.3% , dextrose 2.3% , spice 2.3% , herb 2.3% , Preservative 2.3% , ferment 2.3% , pork collagen 2.3% , pork meat 2.3%

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