Saucisson pur porc sélection du père baptiste

pork meat 54.2% , pork fat 22.9% , salt 2.3% , lactose 2.3% , glucose syrup 2.3% , dextrose 2.3% , spice 2.3% , herb 2.3% , Preservative 2.3% , ferment 2.3% , pork collagen 2.3% , Anti-caking agent 2.3%

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