Saucisson supérieur au chevreuil

pork meat 47.5% , venison 31.0% , pork fat 11.6% , salt 3.2% , vin Costières 1.7% , lactose 0.9% , glucose syrup 0.9% , dextrose 0.9% , spice 0.9% , herb 0.8% , Preservative 0.4% , ferment 0.2% , pork collagen 0.2%

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