Pur porc
Le Batistou · 0,250 kg
Ingredients
lean pork 56.0% , pork fat 17.5% , salt 5.5% , lactose 5.5% , glucose syrup 3.9% , dextrose 3.0% , spice 2.4% , herb 1.9% , E252 1.7% , ferment 1.4%? , pork collagen 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.