Le BATISTOU au picodon d'Ardèche
Le Batistou · 250 g
Ingredients
pork meat 58.9% , pork fat 21.8% , salt 3.6% , _fromage_ Picodon 2.5% , lactose 1.3% , glucose syrup 1.3% , dextrose 1.3% , spice 1.3% , herb 1.3% , Preservative 1.3% , ferment 1.3% , Boyau collagénique de boeuf comestible 4.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.