saucisson supérieur au sanglier
Le Batistou · 250 g
Ingredients
Viande de parc 50.0% , wild boar meat 20.0% , gras de porc.sel.vin ROC Costieres de Nimes17%lactose sirop de glucose.dextrose epice 10.0% , plante aromatique conservateur 10.0% , ferment 5.0% , pork collagen 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.