Saucisson pur porc enrobé au poivre

pork meat 53.8% , pork fat 23.1% , salt 2.4% , lactose 2.4% , glucose syrup 2.4% , dextrose 2.4% , spice 2.4% , herb 2.4% , Preservative 2.4% , ferment 2.4% , pork collagen 2.1% , poivre agent d'enrobage 1.1% , calcium caseinate 1.1%

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