Saucisson

pork meat 44.0% , pork fat 28.0% , fromage Fourme d'Ambert 12.0% , salt 2.4% , lactose 2.4% , glucose syrup 2.4% , dextrose 2.4% , spice 2.4% , herb 2.1% , Preservative 1.1% , ferment 0.5% , Boyau collagénique de boeuf comestible 0.5%

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