Ingredients
fondant 56.4% , biscuit 17.7% , couverture noire 8.9% , oreilles en ganache 5.4% , cocoa paste 3.7% , sugar 2.7% , cocoa butter 2.1% , E322 1.7% , natural vanilla flavouring 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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