Nutrition · per 100 g

Energy	441 kcal
Fat	17.6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	14.7 g
Sugars	5.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	58.8 g
Salt	3 g
Sodium	1210 mg
Potassium	176 mg
Calcium	618 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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