Ingredients
goat cheese 60.0% , salt 20.0% , Preservative 10.0% , lactic ferments 5.0% , coagulant 2.5% , bacon 39.0% , water 0.0% , salt 0.0% , dextrose 0.0% , Antioxidant 0.0% , Preservative 0.0% , smoke 0.0% , herbes de Provence 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.