Ingredients
fondu 51.7% , enrobée 24.2% , FRSTE 12.1% , CUITE* SURGELÉE fondtJ 34" 6.0% , amidon de Elie de gar 3.0% , 3C 1.5% , Croettfenpoudrc 0.8% , lactose 0.4% , E461 0.2% , der 0.1% , sarchos 0.0% , Wheat modifiedpotato starch 0.0% , manix starch 0.0% , egg nitkvrv 0.0% , stab7ffsor 0.0% , Yeast 0.0% , sa 0.0% , t 0.0% , egg album 0.0% , n 0.0% , SPICES 0.0% , raising agent eycorfenttracespfsoya ce 0.0% , ery 0.0% , musard 0.0% , G} NUTRITIONAL 0.0% , NFORMATION FOR 100 G a 0.0% , Energy Lfaüéres Fat dont gras saturésd of vôich saturated fat dont 0.0% , of %hich sugar 0.0% , ns 0.0% , proteins 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.