Ingredients
goat cheese 67.0% , salt 18.2% , coagulant 7.4% , lactic ferments 3.7% , Preservative 1.9% , pork meat 0.9% , salt 0.5% , spice 0.2% , dextrose 0.1% , Preservative 0.1% , antioxidant 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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