Ingredients
FROMAGE FRAIS BATTU 3.2% Matières Grasses PRODUT issu DE LAGRICULTURE CONTIENT PLUS DE 82% D'HUMIDITE Ingredients Lait écrémé pasteurisé crème pasteurisée 66.7% , lactic ferments 16.7% , Intormatio 16.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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