Ingredients
pasteurised goat milk 96.3% , salt 0.8% , lactic ferments 0.8% , maturing ferments 0.8% , microbial coagulating enzyme 0.8%? , ! 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.