Ingredients
pasteurised goat milk 56.9% , salt 17.5% , herbes de Provence 3.0% , thyme 3.5% , oregano 3.5% , summer savory 2.7% , rosemary 2.1% , ferments dont lait 1.7% , coagulant 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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