Panés à la mozzarella

Spécialité fromagère fondue à la mozzarelle 65.0% , water 16.2% , starch 8.1% , Gelling agent 5.0% , salt 3.4% , coating 35.0% , water 1.9% , yeast 1.5% , sunflower oil 1.3% , salt 1.1% , garlic 0.5% , pine nuts 0.5% , tomato 0.5% , paprika 0.2% , black pepper 0.5% , basil 0.2% , sunflower oil 0.4% , water 0.4% , wheat flour 0.4% , potato starch 0.3% , wheat starch 0.3% , wheat gluten 0.3% , salt 0.3% , yeast 0.2%

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