Ingredients
pasteurised goat milk 48.1% , water 25.0% , pasteurisierte Ziegenrahm 15.0% , Schnittlauchzubereitung Wasser Schnittlauch 3.1% , salt 0.6% , Thickener 0.6% , Acid 0.6% , salt 0.6% , lactic ferments 0.6% , microbial coagulating enzyme 0.6% , Zwischen +2°C und +7°C aufbewahren 0.6% , ES-Queso de leche de cabra pasteurizada con cebollino Ingredientes 0.6% , nata de cabra pasteurizada 0.6% , preparación de cebollino 0.6% , sal 0.6% , fermentos 0.6% , coagulante 0.6% , Conservar entre +2°Cy+6°C 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.