Ingredients
pasteurised goat milk 50.0% , water 25.0% , pasteurisierter Ziegenrahm 12.5% , Feigenkompott 11.0% , salt 0.8% , lactic ferments 0.4% , microbial coagulating enzyme 0.2% , Herkunft 0.1% , INGREDIENTES 0.0% , nata* pasteurizada de cabra 0.0% , compota de higos 11.0% , sal 0.0% , cultivos acidificantes 0.0% , microbios 0.0% , Conservar entre +2°C y +7°C 0.0% , Origen 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.